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refined sake with a beautiful story
mango en andere tropische vruchten springen als het ware uit het glas
an absolute discovery
A Daiginjo sweetness is present but nuanced
had been producing bioethanol from sugarcane
Yoshimura Hideo, Sui Umeshu, 720ml Kuyama Shuzo refined sake with a beautifulType: Umeshu Ingredients: Plums, cane sugar, sake Alcohol percentage: 13% Umeshu is all too often a mass produced product, so you have to look for breweries that take actual pride in what they produce. The ume are macerated in the sake for six months to impart softness. In addition, twice as much ume are used as in industrial sake, resulting in a pure yet intense flavor.
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